染雾烧烤物的英语词汇 篇一
Barbecue Vocabulary
Introduction:
Barbecue is a popular cooking method where food is cooked over an open flame or hot coals. It is enjoyed by people all over the world and is often associated with summertime, social gatherings, and delicious flavors. In this article, we will explore some common vocabulary related to barbecue.
1. Grill:
A grill is a device used for cooking food over direct heat. It can be powered by gas, electricity, or charcoal. Grills are often used for barbecuing meats, vegetables, and seafood.
2. Barbecue:
The term "barbecue" refers to both the cooking method and the food itself. It can be used as a noun or a verb. As a noun, barbecue refers to the food that is cooked using this method. As a verb, it means to cook food using a barbecue.
3. Skewer:
A skewer is a long, thin metal or wooden stick used to hold food together during grilling. It is commonly used for kebabs, where pieces of meat, vegetables, and other ingredients are threaded onto the skewer and grilled.
4. Marinade:
A marinade is a mixture of ingredients used to flavor and tenderize meat before grilling. It typically consists of oil, acid (such as vinegar or citrus juice), herbs, spices, and other flavorings. The meat is soaked in the marinade for a period of time before cooking.
5. Basting:
Basting is the process of brushing or spooning liquid, such as a marinade or sauce, onto food while it is cooking. This helps to keep the food moist and adds flavor.
6. Charcoal:
Charcoal is a black, porous substance made from wood that has been burned with little or no oxygen. It is commonly used as fuel for barbecues and grills due to its high heat and long-lasting burn.
7. Smoker:
A smoker is a cooking device that is used to smoke food. It creates a smoky flavor by burning wood chips or pellets, which produce smoke that surrounds the food as it cooks. Smokers are often used for slow-cooking meats, such as ribs, brisket, and pulled pork.
8. BBQ Sauce:
BBQ sauce is a thick, tangy sauce that is often used to flavor grilled or smoked meats. It is typically made from a combination of ingredients such as tomatoes, vinegar, sugar, spices, and sometimes molasses or mustard.
Conclusion:
Barbecue is not just a cooking method, but a cultural phenomenon that brings people together to enjoy delicious food and create lasting memories. Understanding the vocabulary associated with barbecue can enhance your appreciation for this culinary art form and help you navigate menus and recipes with confidence.
烧烤物的英语词汇 篇二
The Art of Barbecuing: A World of Flavors
Introduction:
Barbecuing is a culinary tradition enjoyed by people all over the world. From the smoky flavors of American barbecue to the spicy marinades of Korean barbecue, each culture has its own unique approach to grilling. In this article, we will explore the vocabulary related to different types of barbecue and the flavors they offer.
1. American Barbecue:
American barbecue is known for its slow-cooked, smoky flavors. It typically involves cooking cuts of meat, such as ribs, brisket, or pulled pork, over low heat for several hours. The meat is often seasoned with a dry rub or marinated in a barbecue sauce before being cooked.
2. Korean Barbecue:
Korean barbecue, also known as "gogi-gui," is a popular dining experience where diners grill their own meat at the table. Thinly sliced meats, such as beef, pork, or chicken, are marinated in a flavorful sauce and then grilled on a tabletop grill. The meat is often wrapped in lettuce leaves and accompanied by various side dishes.
3. Brazilian Churrasco:
Churrasco is a traditional Brazilian barbecue style that involves grilling large cuts of meat on skewers. The meat is typically seasoned with rock salt and cooked over an open flame. Popular meats for churrasco include beef, pork, and chicken. The meal is often accompanied by side dishes such as rice, beans, and farofa (toasted cassava flour).
4. Japanese Yakitori:
Yakitori is a popular Japanese street food that consists of skewered grilled chicken. The chicken pieces are marinated in a sweet and savory sauce, typically made from soy sauce, mirin (sweet rice wine), and sugar. Yakitori is often enjoyed with a cold beer or sake.
5. Argentine Asado:
Asado is a traditional Argentine barbecue that revolves around the grilling of beef. Various cuts of beef, such as short ribs, flank steak, and sausages, are cooked over an open flame or hot coals. The meat is often marinated or seasoned with a simple mixture of salt and pepper.
6. Indian Tandoori:
Tandoori is a popular Indian cooking technique where meat, such as chicken or lamb, is marinated in a mixture of yogurt and spices, including turmeric, cumin, and coriander. The meat is then cooked in a clay oven called a tandoor, resulting in a smoky and flavorful dish.
Conclusion:
Barbecuing is more than just a cooking method; it is a celebration of flavors and cultural traditions. Whether you prefer the smoky flavors of American barbecue or the spicy marinades of Korean barbecue, there is a world of flavors to explore. Understanding the vocabulary associated with different types of barbecue can enhance your culinary experiences and open up a world of delicious possibilities.
烧烤物的英语词汇 篇三
烧烤物的英语词汇
烧烤物的.英文：
Broiled Dish
broiled是什么意思：
v. 烤，炙；使受到灼热；暴晒；发怒；激动；烤炙食品
n. 烤炙食品；烤，炙；灼热；争吵，打架；混乱
We are broiling in this hot sun.
这烈日快把我们烤焦了。It's really broiling tonight.
今晚真热死人了。A violent broil over who was at fault.
为追究是谁的过错而发生的激烈争吵。At length I fell into some broils.
最后我终于遭到了一场小小的风波。I'd like the char broiled steak.
我要炭烤牛排。dish是什么意思：
n. 碟，盘；一道菜，菜肴
v. 把…装盘
disinf
She dished the strawberries into the bowl.她将草莓盛入碗中。
He dished his opponents.他挫败了对手。
Do you have vegetarian dish?餐厅是否有供应素食餐？
Rhineland dishes are a speciality of the restaurant.莱茵兰菜是这家饭店的特色菜。
