染雾蔬菜的英语词汇 篇一
蔬菜是我们日常饮食中不可或缺的一部分，它们不仅提供了丰富的营养，还能给我们的餐桌增添色彩和口感。在这篇文章中，我们将介绍一些常见蔬菜的英语词汇，帮助您扩展您的词汇量。
1. Carrot - 胡萝卜
Carrots are root vegetables that are often orange in color. They are rich in vitamin A and are known for promoting good vision.
2. Tomato - 番茄
Tomatoes are juicy fruits that are commonly used as a vegetable in cooking. They come in various colors such as red, yellow, and green. Tomatoes are a great source of vitamin C and lycopene.
3. Cabbage - 卷心菜
Cabbage is a leafy green vegetable that can be eaten raw or cooked. It is often used in salads, coleslaw, and stir-fries. Cabbage is high in fiber and vitamin K.
4. Spinach - 菠菜
Spinach is a dark green leafy vegetable that is rich in iron and calcium. It is often used in salads, soups, and stir-fries. Spinach is known for its nutritional benefits and is popular among health-conscious individuals.
5. Broccoli - 西兰花
Broccoli is a cruciferous vegetable that is high in fiber and vitamin C. It has a distinctive green color and a slightly bitter taste. Broccoli can be steamed, boiled, or stir-fried.
6. Peas - 豌豆
Peas are small round vegetables that are often used as a side dish or added to soups and stews. They are a good source of protein and dietary fiber.
7. Bell pepper - 甜椒
Bell peppers come in various colors such as red, green, and yellow. They are sweet and crunchy and can be eaten raw or cooked. Bell peppers are rich in vitamin C and antioxidants.
8. Potato - 土豆
Potatoes are starchy vegetables that are a staple in many cuisines. They can be boiled, mashed, baked, or fried. Potatoes are a good source of carbohydrates and potassium.
9. Onion - 洋葱
Onions are a pungent vegetable that is used as a flavoring agent in many dishes. They come in various colors such as white, yellow, and red. Onions are known for their anti-inflammatory and antioxidant properties.
10. Mushroom - 蘑菇
Mushrooms are fungi that are commonly used in cooking. They come in various shapes and sizes and have a unique flavor. Mushrooms are low in calories and are a good source of vitamins and minerals.
这些是一些常见蔬菜的英语词汇，希望能帮助您扩展您的词汇量并加深对蔬菜的了解。
蔬菜的英语词汇 篇二
蔬菜是我们日常饮食中不可或缺的一部分，它们不仅提供了丰富的营养，还能给我们的餐桌增添色彩和口感。在这篇文章中，我们将继续介绍一些常见蔬菜的英语词汇，并分享一些有关蔬菜的趣闻和健康益处。
1. Lettuce - 生菜
Lettuce is a leafy green vegetable that is often used as a base for salads. It comes in various varieties such as iceberg, romaine, and butterhead. Lettuce is low in calories and a good source of vitamins A and K.
2. Cauliflower - 花椰菜
Cauliflower is a cruciferous vegetable that is often used as a low-carb substitute for rice or mashed potatoes. It can be roasted, steamed, or stir-fried. Cauliflower is high in fiber and a good source of vitamins C and K.
3. Pumpkin - 南瓜
Pumpkin is a winter squash that is often used in soups, pies, and other desserts. It has a sweet and creamy flavor and is rich in vitamin A and antioxidants. In many cultures, pumpkin is associated with Halloween and Thanksgiving.
4. Zucchini - 西葫芦
Zucchini is a summer squash that is often used in stir-fries, salads, and pasta dishes. It has a mild flavor and can be eaten raw or cooked. Zucchini is low in calories and a good source of vitamins A and C.
5. Radish - 萝卜
Radishes are root vegetables that come in various colors such as red, white, and purple. They have a crisp texture and a slightly spicy flavor. Radishes are low in calories and a good source of vitamin C.
6. Asparagus - 芦笋
Asparagus is a spring vegetable that is often grilled or roasted. It has a unique flavor and a tender texture. Asparagus is rich in folate, vitamins A and C, and dietary fiber.
7. Cucumber - 黄瓜
Cucumber is a refreshing vegetable that is often used in salads and sandwiches. It has a high water content and is low in calories. Cucumbers are a good source of vitamins K and C.
8. Sweet potato - 红薯
Sweet potatoes are root vegetables that have a sweet taste. They can be boiled, baked, or mashed. Sweet potatoes are high in fiber and a good source of vitamins A and C.
9. Eggplant - 茄子
Eggplant is a versatile vegetable that is often used in Mediterranean and Asian cuisines. It can be grilled, roasted, or stir-fried. Eggplants are low in calories and a good source of dietary fiber.
10. Corn - 玉米
Corn is a staple food in many countries and is often used in various dishes such as salads, soups, and tortillas. It is a good source of carbohydrates and dietary fiber.
这些是一些常见蔬菜的英语词汇，同时也分享了一些蔬菜的趣闻和健康益处。希望这些信息能够帮助您更好地了解和享受各种蔬菜的好处。
蔬菜的英语词汇 篇三
关于蔬菜的英语词汇
蔬菜，是指可以做菜、烹饪成为食品的一类植物或菌类，蔬菜是人们日常饮食中必不可少的食物之一，是一种绿色食品。以下是小编带来的关于蔬菜的.英语词汇，欢迎阅读。
onion 洋葱
scallion 葱 chive 香葱
water chestnut 荸荠 yam 山药/山芋
lily 百合 water caltrop 菱角
lotus seed 莲子 fennel 茴香
taro 大芋头 Eddo 小芋头
cabbage mustard 芥兰 cane shoots 茭白
ginger 姜 dried ginger 干姜
asparagus 芦笋 bamboo sprout 竹笋
winter bamboo shoots 冬笋 dried bamboo shoot 笋干
mushroom/ agaricus蘑菇 morel 金菇
black mushroom 冬菇 champignon 香菇
buton mushroom 草菇 needle mushroom 金针菇
edible fungus/agaric 木耳 tremella 银耳
asparagus 芦荟 eggplant 茄子
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fennel 茴香 tender leaves of chinese toon 香椿
Sweet potato红薯(红苕) lotus seed 莲子
laurel 月桂 Artichoke洋蓟
chive shoot 韭芽 Chinese chive; Chinese leek 韭黄
leek 韭菜 caraway/coriander 香菜
spinach 菠菜 cabbage 卷心菜
chinese cabbage 白菜 celery 芹菜
cauliflower 菜花 lettuce 生菜/莴笋
mustard leaf 芥菜/芥末 romaine 生菜
shepherd's purse 荠菜 water shield 莼菜
kale 甘蓝菜 rape/cole 油菜
mater convolvulus 空心菜 dried lily flower 金针菜
tarragon 蒿菜 agar-agar 紫菜
greens 青菜 day-lily buds 黄花菜
Broccoli 西兰花 watercress 豆瓣菜
leaf of matrimony vine 枸杞菜 salted vegetable 雪里红
turnip/ Daikon白萝卜 carrot 胡萝卜
potato 土豆 tomato 番茄
cucumber 黄瓜 loofah 丝瓜
pumpkin 南瓜 bitter gourd 苦瓜
white gourd 冬瓜 ficus tikaua/sweet potato地瓜
tring bean 四季豆 broad bean 蚕豆
pea 豌豆 lentil/ hycacinth bean 扁豆
soy 大豆 marrow bean 菜豆
mung bean 绿豆 soybean 黄豆
kidney bean 芸豆 green soy bean 毛豆
soybean sprout 黄豆芽 mung bean sprout 绿豆芽
bean sprout 豆芽 pea sboot 豆苗
bean pod 豆荚 lotus root 莲藕
garlic 蒜 garlic sprout 蒜苗/苔
green pepper 青椒 hot pepper/Chilly 辣椒
Yellow pepper 黄椒 Red pepper 红椒
sweet pepper 甜椒 marrow 西葫芦
