染雾Chinese New Year's Eve Dinner: A Tradition Filled with Love and Joy
篇一
Chinese New Year's Eve dinner, also known as the reunion dinner, is a traditional and important event for Chinese people. It is a time when family members gather together to celebrate the end of the year and welcome the coming of a new one.
Preparing for the dinner starts days in advance. Families clean their houses thoroughly to sweep away any bad luck from the past year and make room for good luck in the upcoming year. They also decorate their homes with red lanterns, couplets, and paper-cuttings, all of which symbolize good fortune and happiness.
The dinner itself is a feast, with various dishes served to symbolize different wishes for the new year. Fish, for example, is a must-have dish as its pronunciation in Chinese is similar to the word "surplus," symbolizing an abundance of wealth and good luck. Dumplings, on the other hand, are shaped like ancient Chinese gold ingots and represent wealth and prosperity. Other popular dishes include spring rolls, longevity noodles, and sticky rice cakes.
During the dinner, family members sit around a round table, which symbolizes unity and completeness. They share stories, laughter, and good wishes for the new year. Elders will give red envelopes containing money to the younger generation as a way to pass on blessings and good fortune. This tradition is particularly exciting for children, as they eagerly await their red envelopes.
The atmosphere during the dinner is warm and joyful. The clinking of glasses, the sound of chopsticks, and the aroma of delicious food fill the air. It is a time to put aside any grudges or disagreements and to focus on the love and happiness that family brings.
After the dinner, families often stay up late to welcome the arrival of the new year. They may play games, watch the Spring Festival Gala on television, or set off fireworks and firecrackers to ward off evil spirits and bring good luck.
Chinese New Year's Eve dinner is not just a meal, but a celebration of family, love, and joy. It is a time for reflection, gratitude, and hope for a better future. This cherished tradition brings people closer together and reminds them of the importance of family bonds.
篇二
Chinese New Year's Eve Dinner: A Culinary Delight Filled with Tradition
Chinese New Year's Eve dinner, also known as the reunion dinner, is not only a time for family gatherings but also a culinary delight. The dinner is a showcase of traditional Chinese cuisine, with each dish carefully selected and prepared to symbolize good luck and prosperity for the coming year.
The menu for the dinner varies from region to region, but there are a few dishes that are commonly seen on every table. Fish, for example, is a must-have dish as it represents abundance and surplus. It is usually served whole, symbolizing unity and togetherness. The head and tail of the fish are never eaten, as they are believed to bring good luck for the start and end of the year.
Dumplings, another popular dish, are shaped like ancient Chinese gold ingots and represent wealth and prosperity. They are usually filled with meat or vegetables and are a favorite among both young and old. Eating dumplings during the New Year's Eve dinner is believed to bring good fortune and a smooth year ahead.
Longevity noodles, as the name suggests, symbolize long life and are an essential part of the dinner. The noodles are long and uncut, representing a wish for a long and uninterrupted life. It is believed that the longer the noodle, the longer the life of the person who eats it.
Sticky rice cakes, also known as nian gao, are another traditional dish that is often served during the dinner. The pronunciation of nian gao is similar to the word "higher" in Chinese, symbolizing a wish for a higher position or status in the new year. The cakes are usually steamed and can be enjoyed plain or fried with various fillings.
Apart from these symbolic dishes, there are also regional specialties that vary across different parts of China. For example, in northern China, jiaozi (boiled dumplings) are a must-have dish, while in southern China, rice dumplings wrapped in bamboo leaves, known as zongzi, are popular.
Chinese New Year's Eve dinner is not only a time for families to come together but also a time to indulge in delicious food and appreciate the rich cultural heritage of Chinese cuisine. It is a feast for the senses, with the vibrant colors, fragrant aromas, and delightful flavors of the dishes creating a truly memorable dining experience.
In conclusion, Chinese New Year's Eve dinner is a celebration of both family and food. It is a time to gather together, share a delicious meal, and cherish the traditions that have been passed down through generations. Whether it is the symbolism behind each dish or the joy of sharing a meal with loved ones, the dinner is a truly special event that brings people closer and creates lasting memories.
吃年夜饭英语作文 篇三
Today is Chinese New Year's Eve, my family had a big family party at home. It was a Chinese tradition that on New Year's Eve we make dumplings together and have them around midnight. Firstly, we prepared the pork mince and some vegetables for the dumplings.
We also needed plenty of skins to make the dumplings. Some of us were making the dumpling skins, others were mixing the mince and vegetables together. All of us were enjoying the process of making dumplings and chatting with each other. Before midnight, when we heard the sound of New Year's Bell, the dumplings were ready for us to eat. It was such a wonderful night!
吃年夜饭英语作文 篇四
Spring Festival is the most important festival in China. Before the Spring Festival People clean their houses，put red couplets on their gates,and set off firecrackers to drive away the legendary monster “Nian”.
On the eve of the Spring Festival, families get together and have a big dinner. Dumplings are the most traditional food.
The Spring Festival lasts about 15 days long .People visit relatives and friends with the words “Happy new year”. People enjoy the Spring Festival, during this time they can have a good rest.
Children like the festival very much, because they can have delicious food and wear new clothes .They can also get some money from their elders. This money is given to children for good luck.
吃年夜饭英语作文 篇五
Today is Chinese New Year's Eve, my family had a big family party at home. It was a Chinese tradition that on New Year's Eve we make dumplings together and have them around midnight. Firstly, we prepared the pork mince and some vegetables for the dumplings.We also needed plenty of skins to make the dumplings. Some of us were making the dumpling skins, others were mixing the mince and vegetables together.
All of us were enjoying the process of making dumplings and chatting with each other. Before midnight, when we heard the sound of New Year's Bell, the dumplings were ready for us to eat.
吃年夜饭英语作文 篇六
Probably more food is consumed during the New Year celebrations than any other time of the year. Vast amounts of traditional food is prepared for family and friends, as well as those close to us who have died.
On New Year's Day, the Chinese family will eat a vegetarian dish called jai. Although the various ingredients in jai are root vegetables or fibrous vegetables, many people attribute various superstitious aspects to them.
Other foods include a whole fish, to represent togetherness and abundance, and a chicken for prosperity. The chicken must be presented with a head, tail and feet to symbolize completeness. Noodles should be uncut, as they represent long life.
In south China, the favorite and most typical dishes were nian gao, sweet steamed glutinous rice（糯米）pudding and zong zi （glutinous rice wrapped up in reed芦苇 leaves）, another popular delicacy.
In the north, steamed-wheat bread and small meat dumplings were the preferred food. The tremendous amount of food prepared at this time was meant to symbolize abundance and wealth for the household.
