染雾托福词汇：西安10种著名小吃的英语说法 篇一
Xi'an, the capital city of Shaanxi Province in China, is not only renowned for its rich history and ancient architecture, but also for its delicious street food. Here are 10 famous Xi'an snacks that you must try when visiting the city:
1. Biang Biang Noodles
Biang Biang noodles are a popular Xi'an dish made from wide and thick handmade noodles. The name "biang biang" comes from the sound made when the noodles are stretched and slapped against the table. These noodles are typically served with a flavorful spicy sauce and topped with various ingredients such as minced meat and vegetables.
2. Roujiamo
Roujiamo is a type of Chinese hamburger that originated in Xi'an. It consists of a flatbread stuffed with tender and flavorful braised pork. The bread is crispy on the outside and soft on the inside, making it a perfect combination with the savory pork filling.
3. Liangpi
Liangpi, also known as cold skin noodles, is a popular street food in Xi'an during the hot summer months. It is made from wheat flour and served cold with a spicy and tangy sauce. The texture of the noodles is chewy and refreshing, making it a great dish to cool down in the summer heat.
4. Yangrou Paomo
Yangrou Paomo is a traditional Xi'an dish made from crumbled flatbread and lamb soup. Diners are supposed to tear the bread into small pieces and soak them in the flavorful lamb soup. It is a hearty and comforting dish that is often enjoyed during the colder months.
5. Jiasan Guan Tang Bao
Jiasan Guan Tang Bao, also known as three fresh soup dumplings, is a popular street food in Xi'an. These soup dumplings are filled with a mixture of minced pork, shrimp, and mushrooms, and are served in a flavorful broth. The dumplings are delicate and bursting with savory flavors.
6. Pita Bread Soaked in Lamb Soup
Pita Bread Soaked in Lamb Soup, or Yangrou Paomo, is a famous Xi'an dish that is loved by locals and tourists alike. It consists of shredded pita bread soaked in a rich and flavorful lamb soup. The bread absorbs the soup, resulting in a delicious combination of textures and flavors.
7. Guantang Baozi
Guantang Baozi, also known as steamed soup dumplings, are a popular Xi'an snack. These dumplings are filled with a savory soup and are served with a vinegar dipping sauce. The delicate dumpling skin and the burst of hot soup inside make for a delightful eating experience.
8. Liangpi
Liangpi, or cold skin noodles, is a popular street food in Xi'an. These noodles are made from wheat flour and are served cold with a spicy and tangy sauce. The chewy texture of the noodles combined with the refreshing sauce makes for a perfect summer snack.
9. Roujiamo
Roujiamo, also known as Chinese hamburger, is a famous Xi'an snack. It consists of a flatbread stuffed with flavorful braised pork. The bread is crispy on the outside and soft on the inside, creating a perfect balance of textures.
10. Biang Biang Noodles
Biang Biang noodles are a signature dish of Xi'an. These wide and thick handmade noodles are served with a spicy sauce and various toppings such as minced meat and vegetables. The name "biang biang" comes from the sound made when the noodles are stretched and slapped against the table.
These are just a few of the many delicious street foods that Xi'an has to offer. Exploring the local food scene is a must-do when visiting this vibrant city.
托福词汇：西安10种著名小吃的英语说法 篇二
Xi'an, the capital city of Shaanxi Province in China, is famous for its rich history and cultural heritage. In addition to its historical sites, Xi'an is also known for its diverse and delicious street food. Here are 10 famous Xi'an snacks that you should try when visiting the city:
1. Biang Biang Noodles
Biang Biang noodles are a specialty of Xi'an. These wide and thick handmade noodles are served with a spicy sauce and various toppings such as minced meat and vegetables. The name "biang biang" comes from the sound made when the noodles are stretched and slapped against the table.
2. Roujiamo
Roujiamo, also known as the Chinese hamburger, is a popular snack in Xi'an. It consists of a flatbread stuffed with flavorful braised pork. The bread is crispy on the outside and soft on the inside, making it a perfect combination with the savory pork filling.
3. Liangpi
Liangpi, or cold skin noodles, is a refreshing summer snack in Xi'an. It is made from wheat flour and served cold with a spicy and tangy sauce. The chewy texture of the noodles combined with the flavorful sauce makes for a delightful eating experience.
4. Yangrou Paomo
Yangrou Paomo is a traditional Xi'an dish made from crumbled flatbread and lamb soup. Diners tear the bread into small pieces and soak them in the flavorful lamb soup. It is a hearty and comforting dish, especially during the colder months.
5. Jiasan Guan Tang Bao
Jiasan Guan Tang Bao, or three fresh soup dumplings, is a popular street food in Xi'an. These soup dumplings are filled with a mixture of minced pork, shrimp, and mushrooms, and are served in a flavorful broth. The dumplings are delicate and bursting with savory flavors.
6. Pita Bread Soaked in Lamb Soup
Pita Bread Soaked in Lamb Soup, or Yangrou Paomo, is a famous Xi'an dish. It consists of shredded pita bread soaked in a rich and flavorful lamb soup. The bread absorbs the soup, resulting in a delicious combination of textures and flavors.
7. Guantang Baozi
Guantang Baozi, or steamed soup dumplings, are a popular snack in Xi'an. These dumplings are filled with a savory soup and are served with a vinegar dipping sauce. The delicate dumpling skin and the burst of hot soup inside make for a delightful eating experience.
8. Liangpi
Liangpi, or cold skin noodles, is a popular street food in Xi'an. These noodles are made from wheat flour and served cold with a spicy and tangy sauce. The chewy texture of the noodles combined with the refreshing sauce makes for a perfect summer snack.
9. Roujiamo
Roujiamo, or Chinese hamburger, is a famous snack in Xi'an. It consists of a flatbread stuffed with flavorful braised pork. The bread is crispy on the outside and soft on the inside, creating a perfect balance of textures.
10. Biang Biang Noodles
Biang Biang noodles are a signature dish of Xi'an. These wide and thick handmade noodles are served with a spicy sauce and various toppings such as minced meat and vegetables. The name "biang biang" comes from the sound made when the noodles are stretched and slapped against the table.
These are just a few examples of the delicious street food that Xi'an has to offer. Exploring the local food scene is a must-do when visiting this vibrant city.
托福词汇：西安10种著名小吃的英语说法 篇三
羊肉泡馍
01. Flatbread in mutton soup (yangrou paomo) – Yangrou paomo is the most iconic [标志性的] dish in the Xi’an foodscape. The ritual [例行公事] before eating a paomo – tearing the bread into small pieces yourself before letting the chef turn it into a stew [炖的食物] – is as enjoyable as the dish itself.
带有汤汁的饭菜通常用in + 汤汁这个公式来表达，如红烧肉就是diced pork stewed in brown sauce。
肉夹馍
02. Xi’an meat burger (roujiamo) – Roujiamo is the city’s favorite burger. A delicious roujiamo is composed of [由……组成] two key elements – juicy shredded [切成碎片的] braised pork [炖猪肉] and a crispy baked bread.
肉夹馍其实是馍夹肉*_*，但不管怎样，肉夹馍和西方的汉堡包很类似，只不过肉夹馍用的是饼，汉堡包用的是面包。顺便说一下，驴肉火烧可以翻译为donkey burger。
凉皮
03. Cold noodles (liangpi) – Rice noodles are cooked, cooled and thinly sliced. The noodles are often served in a sauce made of chili oil [辣椒油], pepper powder, vinegar and diced garlic [切成丁的大蒜]. Then it’s garnished with [配有] bean sprouts [豆芽] and sliced cucumber [黄瓜].
提到noodle的时候，通常都是复数noodles，因为我们不可能就吃一根吧!方便面叫instant noodles。
biangbiang面
04. Biangbiang noodles – commonly described as resembling a belt, biangbiang noodles are wide, thick and long. One string of noodles can easily fill you up.
酸汤水饺
05. Hot and sour soup dumpling (suantang shuijiao) – Who can resist a bowl of dumplings swimming in hot and sour soup with sesame seeds [芝麻], minced leek [葱花] and cilantro [香菜]? Suantang shuijiao is flavorful and refreshing with a lingering (and pleasant) aftertaste [回味无穷].
汤圆一般翻译为sweet dumpling，如果要告诉外国人饺子和汤圆的区别，恐怕得进一步解释一下。
粉蒸肉
06. Steamed beef and wheat powder (fenzhengrou) – This unassuming-looking [其貌不扬的] dish packs 23 herbs, spices
and seasonings into one serving and requires seven hours to cook.
馒头可以翻译为steamed bun，包子就是有馅的馒头，可以说成steamed stuffed bun，但有些地方包子馒头都用steamed bun。
串儿
07. Kabob (chuan’er) – coated with chili [辣椒] and cumin [孜然] powder, it’s a highly addictive [使人上瘾的] midnight snack for Xi’an residents. It’s not unusual for locals to order 100 of them in one go.
穿肉串的签子叫skewer。
石榴汁儿
08. Pomegranate juice – Pomegranates are a local specialty product. Pomegranate juice stands pop up around town every fall.
我中学大学的时候会说的水果很少，撑死5个：apple, banana, pear, orange, grape。有一天我去菜市场，立志要把所有常见水果的'英文说法学会。
甑糕
09. Glutinous rice and date cake (zenggao) – Cooked overnight in a zeng – a traditional earthen utensil [泥做的器皿] – most vendors [商贩] only prepare one batch [一炉] of zenggao (glutinous rice [糯米] and date [枣子] layered cake) a day.
glutinous rice也可以简单说成sticky rice。我们传统的英语课堂上通常是不会教这些词汇的，因为考试不考，看到人名地名，老师也会跳过(基本不会教人名地名的发音)，因为考试不考，这就导致我们中的绝大多数出了学校就像从来没有学过英语一样，因为只会用排除法做选择题。凡是我们经常看到的，听到的，想到的，都应该设法用英语说出来，这样才会有成就感，才不会觉得枯燥，才不会放弃!
汤包
10. Soup dumpling (tangbao) – Shanghai’s xiaolongbao? Wrong. It is Xi’an’s own version of soup dumplings. Instead of pork, tangbao in Xi’an is mutton meat and soup packed into a paper-thin wrapper.
这里把汤包翻译为soup dumpling其实也可以理解，因为汤包和饺子也没有绝对的区别。总之，中文和英文是两种截然不同的语言，词汇不可能完全对应，需要我们不断揣摩和体会，这也许就是语言的魅力吧。加油!
西安小吃旅游攻略
景点
：华清池、兵马俑，华山，陕西历史博物馆、大雁塔，碑林、城墙、钟鼓楼，乾陵，法门寺，汉阳陵，太白山，西安博物院、小雁塔，半坡博物馆……
公交旅游专线：
游1路公交车 西安火车站（东广场）—华山 每日早8时火车站东广场出发，下午17时华山返回，
票价：单程22元；
游2路公交车 西安火车站—法门寺—太白山 每日早8时火车站东广场发车，法门寺15时返回，太白山
16时返回，票价：至太白山22元，至法门寺25元；
游3路公交车 西安火车站（东广场）—乾陵 每日早8时火车站东广场发车，下午15时乾陵返回，
票价：
单程18元；
游4路公交车 大唐芙蓉园南门—汉阳陵，起步2元，进位1元，全程6元；
游5（306）路公交车 火车站东广场—兵马俑，起步2元，进位1元，全程7元。
餐饮：
东大街西安饭庄，推荐葫芦鸡、老wa’sa、金线油塔；
陕西历史博物馆附近的翠华路上有一家“子午路张记肉夹馍”，推荐肉夹馍、丸子汤；
小雁塔附近的南稍门什字有一家“李老三腊牛肉夹馍”，推荐腊牛肉夹馍、粉丝汤；
小南门里有一家“天发芽”葫芦头，推荐葫芦头、梆梆肉；
南门外围墙巷附近有一家“薛家米皮”，推荐秦镇米皮；
北院门回民街的小吃就多了，八宝甑糕、凉糕、酸梅汤、烤肉、糊辣汤、羊肉泡等等，
最好往深处走一些 ，老金家的水盆羊肉和羊肉泡不错，大皮院的高记烤肉，穆萨砂锅……
另外小雁塔附近还有个乾州食府，碑林附近有个蒲城饭庄 ，都是陕西风味。
如果需要详细的报价，请大家搜索一下：西安旅游散客报价09年 那个可以给大家最新的报价，以便出行
路线安排：
第一天：下了火车可直接在火车站站前广场乘坐游5（306）前往兵马俑参观，途径华清池，有兴趣的可以在华清池下车，先游览华清池然后再坐游5前往兵马俑。晚上回到西安入住。
第二天：早上参观陕西历史博物馆，午饭就在陕西历史博物馆所在的翠华路有一家“子午路张记肉夹馍”，推荐这里的肉夹馍和丸子汤。下午游览大雁塔、大唐芙蓉园，晚餐在大雁塔北广场对面有一家“永丰岐山面”，可以尝尝岐山臊子面。晚上八点半欣赏大雁塔北广场的音乐喷泉。
第三天：早上参观碑林博物馆，碑林附近有一家蒲城饭馆，锅盔夹辣子不错。然后游览城墙，钟鼓楼，晚上就在北院门回民街逛夜市，吃小吃，八宝甑糕、凉糕、酸梅汤、烤肉、糊辣汤、水盆羊肉、羊肉泡等等，最好往深处走一些，不要在主街上的那些家吃。
第四天：华山一日游，可报团也可以自己在火车站坐车。
第五天、第六天：可以报团参加陕北两日游，游览黄帝陵、宝塔山、壶口瀑布。
如果时间很充足，可以去参观乾陵、法门寺、汉阳陵、小雁塔、西安博物院、半坡博物馆等等
西安的特色小吃有哪些
牛羊肉泡馍
西安的风味美馔，历史悠久，以牛羊肉泡馍最享盛名。它香醇味美，粘绵韧滑，烹制精细，肉烂汤浓，营养丰富，香气四溢。食后更是余香满口，回味无穷。一年四季皆可食用，冬季最佳。
推荐： 果渊斋米家（老店）：北广济街277号（近北广济街北口）；老米家：北广济街南口（近回访入口）老刘家：北广济街101号（近北广济街南口）
麻酱凉皮
凉皮是陕西特色小吃之一，源于秦代，历史久远，种类繁多。其鲜嫩爽滑，口感极佳，且营养丰富。冬吃保暖，夏吃消暑，解乏祛湿，真可谓是四季皆宜，不可多得的天然绿色无公害食品。《本草纲目》上说：米能养脾，麦能补心。麻酱凉皮，为清真吃法，在回民街最为普遍。特点是以大量芝麻酱作为调味主料之一。口感甚佳。
推荐： 盛志望麻酱酿皮铺：北广济街与大皮院丁字
盛唐鲜饮甜品
甜食饮品源远流长，自古便有诸多品类，尤以盛唐繁荣的社会生活更是衍生了大量美味。 西安作为曾经的盛唐都城，传承大量美味甜食饮品：汉唐五谷为养、盛唐洛神、冰酪……不一而足。其不仅健康养生，而且入口醇美，唇齿留香，回味无穷，流连忘返！是来西安一定要去品尝的地方。
推荐：甜唐客：北广济街215号（北广济街与西羊市十字（麻家十字）北30米路东）
甑糕
甑糕是西安特色小吃，源于周，历史悠久。蒸糕的深口大锅古名为“甑”，因此得名。甑糕质地柔软细腻，这种甜品小吃使用糯米、芸豆和红枣等蒸成，熟后香味四溢。甑糕的下层白饭渗入枣色，呈鲜润的绛红色泽，上面一层芸豆，呈咖啡的褐色，再上层便是暗红色的枣泥，最后枣泥上又撒一层碧绿的葡萄干，卖相诱人。甑糕口感黏软香甜，又很饱腹，是当地人喜吃的食品。
推荐： 东南亚甑糕：北广济街与西羊市十字（麻家十字）东北角
黄桂柿子饼
西安黄桂柿子饼，是用临潼特产的“火晶柿子”和面做皮，配以黄桂、玫瑰、桃仁、白糖、冰糖等，上等板油搅拌做馅，用木炭火架起整锅烘烤而成。表面呈金黄色，口感绵软香甜，黄桂芳香，极为美味。相传明末李自成起义，在西安建立大顺政权后，立即率义军进攻北京。时值荒年，粮食短缺，农民便把临潼的火晶柿子和面粉烙成饼子，供给给义军食用。后来农民为了纪念闯王李自成，每年都烙柿子饼，经过多年改进而成为西安的独特风味。
推荐：老徐家柿子饼：北广济街119号（近回访入口） 伊古斋黄桂柿子饼：北院门街中段（近西羊市东口）
腊牛羊肉
西安著名小吃。相传1900年八国联军攻打北京，慈禧太后携光绪皇帝逃难来到西安，品尝了老童家腊羊肉后大加赞赏。并由兵部尚书赵福桥之师邢庭维手书“辇止坡”三字，制成匾额悬挂门口，从此老童家腊羊肉名闻遐迩，近百年来长盛不衰。腊牛羊肉选料精细，工艺讲究，辅料齐全，火功得当。卤煮出的肉，色泽红润，质地酥烂，香醇可口。
推荐：刘纪孝腊牛羊肉店：北广济街187号（北广济街与西羊市十字（麻家十字）东南角）辇止坡老童家：北广济街162号（近麻家十字） 稀糊烂腊牛羊肉：北广济街中段196号（近甜唐客）
