染雾旅游英语之欧美早餐的英语说法 篇一
When traveling to Europe or America, one of the things that can be quite different from home is the breakfast. In these countries, breakfast is often considered the most important meal of the day, and it is usually a hearty and filling affair. Here are some common terms and phrases you might encounter when ordering breakfast in Europe or America:
1. Continental Breakfast: This is a light and simple breakfast that typically consists of pastries, bread, butter, jam, and coffee or tea.
2. Full English Breakfast: This is a traditional English breakfast that includes fried or scrambled eggs, bacon, sausages, baked beans, grilled tomatoes, mushrooms, and toast. It is a substantial meal that is often enjoyed on weekends or special occasions.
3. Pancakes: Pancakes are a popular breakfast food in America. They are made from a batter of flour, eggs, milk, and butter, and are usually served with maple syrup, butter, and sometimes fruits or nuts.
4. Omelette: An omelette is a dish made from beaten eggs that are cooked in a frying pan and folded over with various fillings such as cheese, vegetables, or ham. It is a versatile breakfast option that can be customized to individual preferences.
5. Bagel: A bagel is a type of bread product that is shaped like a doughnut and is usually made from yeast dough. It is typically toasted and served with cream cheese, smoked salmon, or various other toppings.
6. Cereal: Cereal is a common breakfast option in both Europe and America. It is typically made from grains such as oats, wheat, or corn and is often served with milk and sometimes fruit or nuts.
7. Fresh Fruit: Fresh fruit is a healthy and refreshing option for breakfast. It can be served on its own or as part of a fruit salad.
8. Yogurt: Yogurt is a popular breakfast food that is often enjoyed with granola, honey, or fresh fruit. It is a good source of protein and can also be a good option for those who are lactose intolerant.
9. Coffee: Coffee is a staple beverage in breakfast culture in both Europe and America. It is typically served hot and can be enjoyed black or with milk and sugar.
10. Tea: Tea is also a common breakfast beverage in Europe. It can be enjoyed with milk or lemon and can be served in various flavors such as black, green, or herbal.
Next time you travel to Europe or America, don't be surprised if the breakfast options are different from what you're used to. Embrace the local flavors and try some of these delicious breakfast items to start your day off right.
旅游英语之欧美早餐的英语说法 篇二
Traveling to Europe or America can be an exciting experience, especially when it comes to trying out the different breakfast options available. Breakfast is considered an important meal in these regions, and the variety of dishes will surely satisfy any food lover. Here are some popular breakfast choices in Europe and America:
1. Croissant: Originating from France, the croissant is a flaky and buttery pastry that is typically eaten for breakfast. It can be enjoyed plain or filled with ham, cheese, or chocolate.
2. English Muffin: The English muffin is a round, flat, and dense bread that is often split and toasted. It is commonly served with butter or jam, or used as a base for breakfast sandwiches.
3. Waffles: Waffles are a beloved breakfast food in America. They are made from a batter cooked in a waffle iron, resulting in a crispy exterior and a soft interior. They are typically served with butter, syrup, and sometimes fruits or whipped cream.
4. Corned Beef Hash: Corned beef hash is a hearty breakfast dish made from diced corned beef, potatoes, and onions. It is usually fried or grilled and served with eggs.
5. Biscuits and Gravy: Biscuits and gravy is a popular breakfast dish in the Southern United States. It consists of flaky biscuits smothered in a creamy and flavorful sausage gravy.
6. Belgian Waffles: Belgian waffles are a variation of waffles that are known for their light and fluffy texture. They are typically larger and have deeper pockets, perfect for holding syrup, butter, or other toppings.
7. Huevos Rancheros: Huevos Rancheros is a traditional Mexican breakfast dish that consists of fried eggs served on tortillas and topped with salsa, beans, and cheese. It is a flavorful and filling option for breakfast.
8. Bagel and Lox: Bagel and lox is a classic breakfast combination in America. It involves a bagel sliced in half and topped with cream cheese, smoked salmon, onions, and capers.
9. Oatmeal: Oatmeal is a popular choice for a healthy and filling breakfast. It is made from oats cooked in water or milk and can be flavored with various toppings such as fruits, nuts, or honey.
10. Smoothie Bowl: Smoothie bowls have become a trendy breakfast option in recent years. They are made by blending frozen fruits with a liquid such as milk or yogurt and then topped with granola, fresh fruits, and other toppings.
These are just a few examples of the delicious breakfast options you can find in Europe and America. Whether you prefer something sweet or savory, there is bound to be a breakfast dish that suits your taste. So, don't hesitate to explore the local cuisine and start your day off right with a satisfying breakfast.
旅游英语之欧美早餐的英语说法 篇三
旅游英语之欧美早餐的英语说法
导语：欧美人非常重视早餐，他们认为早餐若吃得舒服，即表示今天一天会有愉快、满意的时光。有些人甚至利用早餐时间，边吃边谈生意。下面是小编为大家精心收集整理的欧美早餐的英语说法，欢迎大家阅读参考!
西式早餐一般可分为两种，一是美式早餐(American Breakfast,英国、美国、加拿大、澳大利亚及新西兰等，以英语为母语的国家都属于此类); 一是欧式早餐 (Continental Breakfast,德国、法国等即是)。
美式早餐内容相当丰富，包括下列种类：
蛋-早餐的主食
这是早餐的第二道菜，通常为两个蛋，随着烹煮方法之不同，可以分为：
fried eggs 煎蛋(只煎一面的'荷包蛋称为sunny-side up,两面煎半熟叫over easy,两面全熟的叫over hard或over well-done)。
boiled eggs壳水煮蛋(煮三分钟熟的叫soft boiled,煮五分钟熟的叫hard boiled)。
Poached eggs去壳水煮蛋(将蛋去壳，滑进锅内特制的铁环中，在将沸的水中或水面上煮至所要求的熟度。)
scrambled eggs 炒蛋
omelet 蛋卷(也可以拼成omelette)
煎蛋、煮蛋、炒蛋等由客人选择火腿(ham)、腌肉(bacon)、腊肠(sausage)作为配料，以盐、胡椒(pepper)调味。bacon有人要脆的，即crisp。蛋卷则有下列各种形式：
Plain Omelet 普通蛋卷
Ham Omelet 火腿蛋卷
Ham & Cheese Omelet 火腿乳酪蛋卷
Spanish Omelet 西班牙式蛋卷
Souffled Omelet with Strawberries 草莓蛋卷
Jelly Omelet 果酱蛋卷
Cheese Omelet 乳酪蛋卷
Mushroom Omelet 香菇蛋卷
蛋卷通常用盐与辣酱(tabasco)调味，而不用胡椒，因为胡会使蛋卷硬化，也会留下黑斑。
饮料Beverages
指咖啡或茶等不含酒精的饮料。所谓white coffee是指加奶精(cream)的咖啡，也就是法语中的café au lait，较不伤胃。不加奶精的咖啡就称为black coffee。
在国外，tea(茶)一般是指红茶而言。如果要绿茶则须指明green tea。早餐的咖啡和红茶都是无限制供应。
欧陆式早餐比美式早餐简单，内容大致相同，但不供应蛋类，客人想点叫蛋类食品时，得另外付费。
