染雾圣诞节火鸡的由来英语作文 篇一
The Origin of Christmas Turkey
Christmas is a widely celebrated holiday around the world, and one of the most popular traditions associated with Christmas is the feast. In many countries, including the United States and the United Kingdom, it is common to have a roasted turkey as the centerpiece of the Christmas dinner. But have you ever wondered how this tradition came about? Let's explore the origin of the Christmas turkey.
The tradition of eating turkey during Christmas dates back to the 16th century in England. At that time, the wealthy aristocrats would often host lavish feasts to celebrate Christmas. They would serve various meats, including goose, boar, and venison. However, it was during the reign of King Henry VIII that turkey became a popular choice for Christmas dinner.
Legend has it that in the 16th century, King Henry VIII was presented with a turkey from the New World, which is now known as America. The king was so impressed by the taste and size of the bird that he declared it to be the ideal meat for Christmas. From then on, turkey gradually replaced other meats as the preferred centerpiece for the Christmas feast.
Another theory suggests that the tradition of eating turkey during Christmas can be traced back to the 17th century. During this time, a book called "The Art of Cookery Made Plain and Easy" by Hannah Glasse was published. In this book, Glasse included a recipe for roast turkey, which gained popularity among the masses. As more people started preparing turkey for Christmas, it became a widespread tradition.
In America, the tradition of having turkey for Christmas dinner can be traced back to the early settlers. The Pilgrims, who were early English settlers in North America, adopted the tradition of eating turkey from their homeland. They found that wild turkeys were abundant in the new land, making it a practical choice for their Christmas feast.
Today, the tradition of having turkey for Christmas dinner has spread to various parts of the world. In many households, the preparation of the turkey has become a family affair, with everyone helping in the process. It is often roasted to perfection, stuffed with herbs and spices, and served with a variety of side dishes like mashed potatoes, cranberry sauce, and vegetables.
In conclusion, the tradition of eating turkey during Christmas has a long and fascinating history. From its introduction to England by King Henry VIII to its popularity among the early American settlers, the Christmas turkey has become an integral part of the festive celebrations. So, as you gather around the dinner table this Christmas, remember the rich history behind that delicious roasted turkey.
圣诞节火鸡的由来英语作文 篇二
The Symbolism of Christmas Turkey
Christmas is a time of joy, love, and togetherness. It is a time when people come together to celebrate and share a festive meal. One of the most iconic symbols of Christmas dinner is the roasted turkey. But why is turkey such an important part of the Christmas feast? Let's explore the symbolism behind the Christmas turkey.
The turkey has long been associated with abundance and prosperity. In ancient times, the turkey was considered a sacred bird by the Native Americans. It was believed to bring good luck and fertility. The feathers of the turkey were used for ceremonial purposes, and its meat was seen as a symbol of wealth and abundance.
During the Christmas season, the turkey takes on a deeper symbolism. It represents the spirit of giving and generosity. Just as the turkey is shared among family and friends during the Christmas feast, it symbolizes the act of sharing and caring for one another. It reminds us to be grateful for what we have and to spread joy and love during this special time of year.
The size of the turkey also plays a significant role in its symbolism. The large size of the bird represents the idea of unity and coming together as a family. It symbolizes the gathering of loved ones from near and far to celebrate the joyous occasion of Christmas. The turkey becomes a focal point of the dinner table, bringing people together and creating a sense of warmth and belonging.
Furthermore, the act of roasting the turkey holds its own symbolism. The process of slow-roasting the turkey requires patience and care. It is a labor of love that reflects the time and effort put into preparing a special meal for loved ones. The aroma of the roasted turkey fills the house, creating a sense of anticipation and excitement. It is a reminder to cherish the moments spent together and to appreciate the effort put into making the Christmas feast memorable.
In addition to its symbolic meanings, the Christmas turkey also holds practical significance. It is a versatile meat that can be enjoyed in various ways, from sandwiches to soups to leftovers. It provides sustenance and nourishment, ensuring that everyone is well-fed and satisfied during the festive season.
In conclusion, the Christmas turkey holds deep symbolism and meaning. It represents abundance, generosity, unity, and love. It reminds us to be grateful for what we have and to share our blessings with others. So, as you sit down to enjoy your Christmas dinner this year, take a moment to appreciate the symbolism behind that delicious roasted turkey and the joy it brings to your celebration.
圣诞节火鸡的由来英语作文 篇三
圣诞节火鸡的由来英语作文
导语：走过雨雪风霜，经历人生坎坷，因为一路有你相伴，我的生命路途因此多了一道道绚丽的色彩;下面是小编为大家整理的关于：圣诞节的英语作文，希望对大家有所帮助,欢迎阅读，仅供参考，更多相关的知识，请关注CNFLA学习网!
圣诞节的英语作文：
In the traditional Christmas dinner table, Christmas Turkey dinner of roast Turkey is indispensa
The origin of the Christmas Turkey, Turkey is a specialty, America before the europeans to America, has been the indians domestication. Turkey's name is called "Turkey" in the English language. Because europeans think it looks like a Turkey costume: black red. Europeans like to eat roast goose. After immigrated to America, haven't a good goose has to eat goose, so he eat Turkey, goose delicious than that Turkey.
There are a lot of Turkey and North America. Then roasted Turkey became americans meal, important festivals indispensable.
This custom has a history of more than three hundred years.
It is said that in 1620 Christmas, a large number of immigrants from the British arrived in America MaoSiShan in the park. At that time, there goods scarce, the only wild turkeys, so they will catch Turkey, the main course as a holiday.
So Christmas dinner, in addition to ham, sweet potatoes, vegetables, plum pudding, fruit cake, cocktails, including Turkey, of course, the "good friend"!
The practice of Christmas Turkey
Christmas Turkey is the most traditional way is very simple, you only need to the end of the season with salt and pepper to the Turkey inside and thoroughly, about 3 hours and then baked in the oven.
The Turkey on Christmas day
Turkey has nearly four hundred years of history. The symbol of the reunion harvest Thanksgiving Dinner "ChristmasDinner" and "Dinner" in the "ThanksgivingDinner" was not referring to Dinner. But at noon to eat. Due to the Thanksgiving Day is the fourth Thursday in November every year. Is already very close to the big festival Christmas this year. And Christmas is the day of Jesus gratitude. Therefore, the symbol Thanksgiving Turkey dinner was extended to Christmas.
Christmas Turkey on the table
The custom of americans to eat Turkey is the internal loading of various materials to Turkey, baked in the oven. After roasted whole bird the table, again good roast Turkey with forks and knives cutting. In other words, they eat the "chicken". As for why not pide the table again? This like we eat fish in eve, probably wouldn't use fillet and whole fish on the table is the same reason. Beautiful and vision not only for the food. At the same time, there is also a symbol of family reunion together eat dinner.
参考翻译：
在传统的圣诞餐桌上，圣诞节火鸡大餐烤火鸡是不可缺少的.菜式。在一些亚洲国家，或许每年只有圣诞节这一天才吃火鸡，以庆祝佳节;但在欧美，尤其是美洲大陆，火鸡却是很普通的一种肉食，而且在感恩节和圣诞节这两个大日子，火鸡更是传统的食品。
圣诞吃火鸡的由来，火鸡是美洲特产，在欧洲人到美洲之前，已经被印地安人驯化。火鸡的名字在英文中叫“土耳其”。因为欧洲人觉得它的样子像土耳其的服装：身黑头红。欧洲人很喜欢吃烤鹅。在移民到美洲之后，还没有养好鹅就有了吃鹅的要求，于是就吃火鸡，竟然发现火鸡比鹅好吃。
而且北美洲有很多火鸡。于是烤火鸡成了美国人的大菜，重要节日中必不可少。
这种风俗已有三百多年的历史了。
据说在一六二零年的圣诞节，大批来自英国的移民抵达美洲大陆的朴里茅斯山。当时，那儿物产贫乏，只有遍布山野的火鸡，于是他们便捉火鸡，作为过节的主菜。
因此圣诞大餐里，除了火腿、甘薯、蔬菜、葡萄干布丁、水果饼、鸡尾酒之外，当然少不了火鸡这位“仁兄”了!
圣诞节火鸡的做法
圣诞节火鸡的做法最传统做法非常简单，您只需要用盐和花椒末将火鸡里外充分涂抹，然后在烘炉中烘烤3小时左右即可。
圣诞节的火鸡
吃火鸡的历史已经有近四百年了。这个象征丰收团圆的感恩大餐“ChristmasDinner”和“ThanksgivingDinner”中的“Dinner”原本并非指晚餐。而应该在中午吃。由于感恩节是每年11月第四周的星期四。已经非常接近圣诞节这个一年中的大节日。而圣诞节正是感恩耶稣降临的日子。因此，象征感恩的火鸡大餐便延伸到了圣诞节。
餐桌上的圣诞节火鸡
美国人吃火鸡的习俗是将火鸡的腹内装填各种材料，放入烤箱内烤熟。等烤熟后将整只火鸡端上桌，再用刀叉把烤好的火鸡分切一起享用。换句话说，他们吃的是“全鸡”。至于为什么不分好再端上桌?这大概就像我们在大年夜吃鱼，不会用鱼片而用全鱼上桌是一样的道理。不但兼顾了菜色的美观和视觉的丰富性。同时，也有全家人团聚在一起的享用大餐的象征。
