染雾美食英语菜谱分享 篇一
标题：Classic British Fish and Chips Recipe
Introduction:
Fish and chips is a classic British dish loved by people all over the world. This recipe will guide you through the process of making delicious fish and chips at home. So, let's get started!
Ingredients:
- 4 large potatoes
- 4 pieces of white fish fillets (such as cod or haddock)
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 cup cold beer
- Salt and pepper to taste
- Vegetable oil for frying
- Lemon wedges for serving
- Tartar sauce or ketchup for dipping
Instructions:
1. Peel the potatoes and cut them into thick slices. Then, cut each slice into thick chips. Rinse the chips under cold water to remove excess starch and pat them dry with a kitchen towel.
2. Heat vegetable oil in a deep fryer or a large pot to 180°C (350°F). Carefully add the chips and fry them for about 5-6 minutes or until golden brown and crispy. Remove the chips from the oil using a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
3. In a mixing bowl, combine the flour, baking powder, salt, and pepper. Slowly pour in the cold beer while whisking until you have a smooth batter. Let the batter rest for 10 minutes.
4. While the batter is resting, season the fish fillets with salt and pepper. Dip each fillet into the batter, making sure it is coated on all sides.
5. Carefully place the battered fish into the hot oil and fry for about 5-6 minutes or until golden brown and cooked through. Remove the fish from the oil and transfer them to a paper towel-lined plate to drain any excess oil.
6. Serve the fish and chips together on a plate. Garnish with lemon wedges and serve with tartar sauce or ketchup for dipping. Enjoy!
Tips:
- Make sure the oil is hot enough before frying the chips and fish. If the oil is not hot enough, the chips will turn out greasy and the fish will absorb more oil.
- It's important to let the batter rest for 10 minutes to ensure a light and crispy texture.
- For an extra crispy coating, you can double dip the fish fillets in the batter before frying.
Conclusion:
Now you can enjoy the classic British fish and chips in the comfort of your own home! This recipe will surely satisfy your cravings for this iconic dish. Serve it with a side of mushy peas or coleslaw for a complete British meal. Happy cooking!
篇二
标题：Authentic Italian Pizza Recipe
Introduction:
Italian pizza is famous worldwide for its thin and crispy crust, flavorful tomato sauce, and delicious toppings. This recipe will guide you through making an authentic Italian pizza that will impress your family and friends. Let's dive into the world of pizza-making!
Ingredients:
For the pizza dough:
- 3 ? cups all-purpose flour
- 1 ? cups lukewarm water
- 2 teaspoons active dry yeast
- 2 teaspoons salt
- 1 teaspoon sugar
- 2 tablespoons olive oil
For the tomato sauce:
- 1 can (14 ounces) crushed tomatoes
- 1 clove garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
For the toppings:
- Mozzarella cheese, shredded
- Fresh basil leaves
- Any desired toppings such as pepperoni, mushrooms, onions, etc.
Instructions:
1. In a small bowl, dissolve the yeast and sugar in lukewarm water. Let it sit for 5 minutes until it becomes frothy.
2. In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture and olive oil. Mix well until a dough forms.
3. Transfer the dough onto a floured surface and knead for about 10 minutes until it becomes smooth and elastic. Place the dough in a greased bowl, cover it with plastic wrap, and let it rise in a warm place for about 1-2 hours or until it doubles in size.
4. While the dough is rising, prepare the tomato sauce. In a saucepan, heat olive oil over medium heat. Add minced garlic and cook until fragrant. Stir in the crushed tomatoes, dried oregano, dried basil, salt, and pepper. Simmer the sauce for about 15 minutes, stirring occasionally.
5. Preheat your oven to the highest temperature setting (usually around 500°F or 260°C). If you have a pizza stone, place it in the oven to preheat as well.
6. Once the dough has risen, punch it down and divide it into two equal portions. Roll out each portion into a thin circle or rectangle, depending on your preference.
7. Transfer the rolled-out dough onto a pizza peel or baking sheet lined with parchment paper. Spread a thin layer of tomato sauce on top of the dough, leaving a small border around the edges.
8. Sprinkle shredded mozzarella cheese over the sauce, followed by your desired toppings. Finish it off with a few fresh basil leaves.
9. Carefully transfer the pizza onto the preheated pizza stone or baking sheet and bake for about 10-12 minutes or until the crust is golden brown and the cheese is bubbly and melted.
10. Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
Tips:
- For a crispier crust, preheat your baking sheet or pizza stone before placing the pizza on it.
- You can customize your toppings based on your preferences. Some popular choices include pepperoni, mushrooms, onions, bell peppers, and olives.
- Feel free to experiment with different cheeses such as fresh mozzarella, Parmesan, or even blue cheese.
Conclusion:
Now you have the recipe to make an authentic Italian pizza that will transport you to the streets of Italy. Enjoy the crispy crust, flavorful tomato sauce, and your favorite toppings. Buon appetito!
美食英语菜谱分享 篇三
关于美食英语菜谱分享
导语：一提到美食，我想大家都是很喜欢的，中国的美食就有很多了，还有众多国外的美食，都是我们可以
中餐
烧饼Clay oven rolls 油条Fried bread stick
韭菜盒Fried leek dumplings 水饺Boiled dumplings
蒸饺Steamed dumplings 馒头Steamed buns
割包Steamed sandwich 饭团Rice and vegetable roll
蛋饼Egg cakes 皮蛋100-year egg
咸鸭蛋Salted duck egg 豆浆Soybean milk
饭类
稀饭Rice porridge 白饭Plain white rice
油饭Glutinous oil rice 糯米饭Glutinous rice
卤肉饭Braised pork rice 蛋炒饭Fried rice with egg
地瓜粥Sweet potato congee 客饭curry rice
咖喱饭fried rice 炒饭plain rice
白饭crispy rice
面类
馄饨面Wonton & noodles 刀削面Sliced noodles
麻辣面Spicy hot noodles 麻酱面Sesame paste noodles
鸭肉面Duck with noodles 鱔魚面Eel noodles
乌龙面Seafood noodles
榨菜肉丝面Pork and pickled mustard green noodles
牡蛎细面Oyster thin noodles 板条Flat noodles
米粉 Rice noodles 炒米粉 Fried rice noodles
冬粉Green bean noodle
汤类
鱼丸汤Fish ball soup 贡丸汤Meat ball soup
蛋花汤Egg & vegetable soup 蛤蜊汤Clams soup
牡蛎汤Oyster soup 紫菜汤Seaweed soup
酸辣汤Sweet & sour soup 馄饨汤Wonton soup
猪肠汤Pork intestine soup 肉羹汤Pork thick soup
鱿鱼汤Squid soup 花枝羹Squid thick soup
西餐与日料
French cuisine 法国菜 today's special 今日特餐
chef's special 主厨特餐 buffet 自助餐
fast food 快餐 specialty 招牌菜
continental cuisine 欧式西餐 aperitif 饭前酒
dim sum 点心 French fires 炸薯条
baked potato烘马铃薯 mashed potatoes马铃薯泥
omelets简蛋卷 pudding布丁 pastries 甜点
pickled vegetables 泡菜 kamahi 韩国泡菜
crab meat 蟹肉 prawn 明虾 conch 海螺
escargots 田螺braised beef 炖牛肉 bacon 熏肉
poached egg 荷包蛋 sunny side up 煎一面荷包蛋
over 煎两面荷包蛋 fried egg 煎蛋
over easy 煎半熟蛋 over hard 煎全熟蛋
scramble eggs 炒蛋 boiled egg 煮蛋
stone fire pot 石头火锅 sushi 日本竹筷
sake 日本米酒 miso shiru 味噌汤
roast meat 铁板烤肉 sashimi 生鱼片 butter 奶油
酒类
红酒 red wine 白酒 white wine
白兰地 brandy 葡萄酒 sherry
啤酒 beer 伏特加酒 vodka
鸡尾酒 cocktail
我想有很多人喜欢吃肉，那么小编就分享一些关于肉类方面的小知识：
肉类食材
Turkey(火鸡)
代表菜：Roast Stuffed Turkey(烤瓤火鸡)
T-Bone(牛仔骨)
代表菜：T-Bone Steak(牛仔骨牛扒)
Spare Ribs(猪肋骨)
代表菜：Smoked Spare Ribs with Honey(烟熏蜜汁肋排)
Pork/Lamb Chop(猪/羊排)
代表菜：Roast Lamb Chop with Cheese and Red Wine Sauce(烤羊排配奶酪和红酒汁)
Ham/Bacon(火腿/培根)
代表菜：Fried Eggs with Ham(火腿煎蛋)
