染雾旅游词汇：特色中餐英文词汇 篇一
Chinese Cuisine: Vocabulary for Traditional Dishes
China is known for its rich culinary heritage and diverse range of flavors. When traveling to China, it is essential to familiarize yourself with the local cuisine and the vocabulary associated with it. In this article, we will explore some key terms for traditional Chinese dishes, helping you navigate menus and order with confidence.
1. Dim Sum - A style of Chinese cuisine that involves small bite-sized portions of food served in steamer baskets or on small plates. Dim sum can include various dishes such as dumplings, buns, and rolls.
2. Peking Duck - A famous Beijing dish that features roasted duck served with thin pancakes, scallions, cucumber, and hoisin sauce. The duck is known for its crispy skin and tender meat.
3. Kung Pao Chicken - A spicy Sichuan dish made with diced chicken, peanuts, vegetables, and chili peppers. It is known for its bold flavors and numbing sensation from the Sichuan peppercorns.
4. Mapo Tofu - A popular Sichuan dish made with soft tofu, minced meat, and a spicy chili bean paste. It is known for its fiery flavor and silky texture.
5. Hot Pot - A communal dining experience where a simmering pot of broth is placed at the center of the table. Diners can cook and customize their own ingredients such as thinly sliced meat, vegetables, and noodles.
6. Xiaolongbao - A type of steamed bun filled with savory soup and meat or seafood. It is a specialty of Shanghai and is often enjoyed by biting off the top and sipping the soup before eating the rest.
7. Ma Jiang Mian - A popular street food in Beijing, it is a noodle dish served with a savory sesame sauce, shredded cucumber, and bean sprouts. It can be eaten hot or cold.
8. Gong Bao Ji Ding - Also known as Kung Pao Chicken, it is a stir-fried dish made with diced chicken, peanuts, vegetables, and chili peppers. It has a spicy and tangy flavor.
9. Jiaozi - Chinese dumplings made with a thin dough wrapper and filled with a mixture of meat, vegetables, and seasonings. They can be boiled, steamed, or pan-fried.
10. Chuanr - Skewered and grilled meat, usually lamb or chicken, popular street food in China. It is often seasoned with cumin, chili powder, and other spices.
By familiarizing yourself with these terms, you will have a better understanding of the unique dishes offered in Chinese cuisine. Exploring local flavors and trying traditional dishes is an essential part of any travel experience, and with this vocabulary, you can confidently order and enjoy the diverse range of Chinese cuisine.
旅游词汇：特色中餐英文词汇 篇二
Chinese Cuisine: Vocabulary for Regional Specialties
China is a vast country with diverse regional cuisines, each offering unique flavors and dishes. When exploring different regions of China, it is helpful to know the vocabulary associated with their local specialties. In this article, we will explore some key terms for regional Chinese dishes, allowing you to appreciate the culinary diversity of the country.
1. Xiaolongbao - A specialty of Shanghai, these steamed buns are filled with soup and meat or seafood. They are known for their delicate skins and flavorful fillings.
2. Peking Roast Duck - A famous dish from Beijing, Peking Roast Duck features succulent duck meat with crispy skin. It is traditionally served with thin pancakes, scallions, cucumber, and hoisin sauce.
3. Sichuan Hot Pot - The Sichuan province is known for its spicy cuisine, and Sichuan Hot Pot is a popular dish enjoyed throughout the region. It involves a simmering pot of spicy broth in which diners cook various ingredients like thinly sliced meat, vegetables, and noodles.
4. Cantonese Dim Sum - The Cantonese region is famous for its dim sum, which consists of small bite-sized portions of food served in steamer baskets or on small plates. Dim sum can include a variety of dishes such as dumplings, buns, and rolls.
5. Guilin Rice Noodles - A specialty of Guilin in southern China, Guilin Rice Noodles are thin rice noodles served in a flavorful broth made from pork bones and various spices. It is often topped with sliced pork, peanuts, and pickled vegetables.
6. Hainanese Chicken Rice - A classic dish from Hainan province, Hainanese Chicken Rice features poached chicken served with fragrant rice cooked in chicken broth. It is often accompanied by a chili sauce and cucumber slices.
7. Xinjiang Lamb Skewers - A specialty of the Xinjiang region, these skewered and grilled lamb pieces are seasoned with cumin, chili powder, and other spices. They are a popular street food in China.
8. Zongzi - A traditional food eaten during the Dragon Boat Festival, Zongzi is made of sticky rice stuffed with various fillings such as meat, beans, and nuts. They are wrapped in bamboo leaves and steamed or boiled.
9. Yunnan Crossing the Bridge Noodles - A famous dish from Yunnan province, Crossing the Bridge Noodles is a soup-based dish with rice noodles, various meats, vegetables, and a flavorful broth. The noodles are added to the broth to cook just before eating.
10. Fujian Oyster Omelette - A specialty from Fujian province, this dish combines oysters and eggs into a delicious omelette. It is often served with a tangy sauce and garnished with cilantro.
By familiarizing yourself with these regional specialties, you can truly appreciate the diverse flavors and culinary traditions that China has to offer. Exploring the local cuisine is a delightful way to experience the culture and history of each region, and with this vocabulary, you can confidently order and enjoy the unique dishes of China.
旅游词汇：特色中餐英文词汇 篇三
旅游词汇：特色中餐英文词汇
导语：如果问我旅游中最能吸引我的是什么?那我会毫不犹豫的'说当然是特色美食啦^_^去旅游怎么可能错过美食?今天小编总结了一些特色的中餐英文词汇，希望能帮助到大家!
烧饼 Clay oven rolls
榨菜肉丝面 Pork, pickled mustard green noodles
油条 Fried bread stick
米粉 Rice noodles
水饺 (Boiled)dumplings
紫菜汤 Seaweed soup
馒头 steamed buns, steamed bread
牡蛎汤 Oyster soup
饭团 Rice and vegetable roll
蛋花汤 Egg vegetable soup
皮蛋 100-year egg
鱼丸汤 Fish ball soup
咸鸭蛋 Salted duck egg
臭豆腐 Stinky tofu (Smelly tofu)
稀饭 Rice porridge
油豆腐 Oily bean curd
白饭 Plain white rice
虾球 Shrim
糯米饭 Glutinous rice
春卷 Spring rolls
蛋炒饭 Fried rice with egg
蛋卷 Chicken rolls
刀削面 Sliced noodles
肉丸 Rice-meat dumplings
麻辣面 Spicy hot noodles
火锅 Hot pot
乌龙面 Seafood noodles
卤味 braised food
