初三英语日记带翻译之杨梅(经典3篇)

初三英语日记带翻译之杨梅 篇一

The Delicious Yangmei

Today, I had the opportunity to taste a delicious fruit called yangmei. Yangmei is a small, round fruit with a dark red skin and a sweet and sour taste. It is commonly grown in southern China and is a popular summer fruit.

In the morning, my family and I went to a local yangmei orchard to pick some fresh yangmei. The orchard was filled with rows and rows of yangmei trees, all loaded with ripe fruits. We were given baskets and were allowed to pick as many yangmei as we wanted. It was so exciting to pluck the fruits from the trees and put them in our baskets.

After we finished picking, we sat down under a shady tree to enjoy our harvest. As I bit into the first yangmei, the juice burst in my mouth, filling it with a refreshing and slightly tangy flavor. The texture of the fruit was smooth and juicy, and the taste was absolutely delightful. My family and I couldn't stop eating them!

Besides being delicious, yangmei is also packed with nutrients. It is a good source of vitamin C, fiber, and antioxidants. Eating yangmei can help boost our immune system and improve digestion. It is a healthy and tasty snack option, especially during the hot summer months.

I had such a great time picking and eating yangmei today. It was not only a fun activity, but also a chance to appreciate the beauty and taste of nature. I can't wait to have more yangmei in the future!

杨梅的美味

今天，我有机会品尝到一种美味的水果，叫做杨梅。杨梅是一种小而圆的水果，有着深红色的皮和甜酸的味道。它通常在中国南方种植，是一种受欢迎的夏季水果。

早上，我和我的家人去了一家当地的杨梅园，采摘了一些新鲜的杨梅。园里种满了一排排的杨梅树，都结满了成熟的果实。我们被给予篮子，可以随意采摘杨梅。从树上摘下水果放进篮子里的过程非常令人兴奋。

采摘完毕后，我们坐在一棵树下享用我们的收获。当我咬下第一个杨梅时，果汁在口中爆发，充满了清爽和略带酸味的味道。水果的质地光滑多汁，味道绝对令人愉悦。我和我的家人停不下来地吃着它们！

除了美味，杨梅还富含营养。它是维生素C、纤维和抗氧化剂的良好来源。吃杨梅可以帮助增强我们的免疫系统和改善消化。它是一种健康又美味的零食选择，尤其适合在炎热的夏季食用。

今天采摘和食用杨梅的经历非常愉快。这不仅是一项有趣的活动，也是欣赏大自然之美和品尝美味的机会。我迫不及待地想在未来再吃到更多的杨梅！

初三英语日记带翻译之杨梅 篇二

Preserving Yangmei

Today, I learned how to preserve yangmei, the delicious fruit I recently discovered. Preserving yangmei is a great way to enjoy its taste and benefits all year round, even when they are out of season.

First, I washed and sorted the yangmei to ensure they were clean and free from any damaged fruits. Then, I carefully removed the stems and placed the yangmei in a large bowl. I added some sugar to enhance the natural sweetness of the fruit. After mixing them gently, I let the yangmei sit for about 30 minutes to allow the sugar to dissolve.

Next, I transferred the yangmei into glass jars, making sure to fill them up to the top. I sealed the jars tightly to prevent air from entering. Then, I placed the jars in a cool, dark place for about two weeks. This allows the yangmei to ferment and develop a richer flavor.

After the fermentation process, the preserved yangmei is ready to eat. I opened one of the jars and was greeted by the sweet and tangy aroma of the fruit. The texture of the preserved yangmei was softer compared to when they were fresh, but the flavor was even more intense. It was like biting into a burst of sweet and sour goodness. I couldn't resist taking another bite.

Preserving yangmei not only allows me to enjoy this delicious fruit throughout the year, but it also makes a great gift for friends and family. The jars of preserved yangmei can be beautifully decorated and given as presents on special occasions.

I am glad to have learned how to preserve yangmei. It is a skill that will allow me to savor the taste of this wonderful fruit even when it is not in season. I can't wait to share my preserved yangmei with others and let them experience the joy of this delightful fruit.

保存杨梅

今天，我学会了如何保存杨梅，这是我最近发现的美味水果。保存杨梅是一种很好的方式，可以全年都享受到它的味道和好处，即使它们已经不是当季水果了。

首先，我清洗并分类杨梅，确保它们干净并且没有受损的水果。然后，我小心地去掉杨梅的茎，并把它们放进一个大碗里。我加了一些糖来增强水果的天然甜度。搅拌均匀后，我让杨梅静置约30分钟，让糖溶解。

接下来，我把杨梅转移到玻璃罐中，确保把它们填满到顶部。我紧紧封上罐子，以防止空气进入。然后，我把罐子放在一个阴凉、黑暗的地方约两周时间。这样可以使杨梅发酵并获得更浓郁的味道。

经过发酵过程，保存的杨梅就可以食用了。我打开其中一个罐子，被这种水果的甜酸香气所迎接。保存的杨梅的质地比新鲜的要软一些，但味道更浓郁。就像咬下一口甜酸的美味。我禁不住再来一口。

保存杨梅不仅让我全年都能享受到这种美味水果，而且还是给朋友和家人的好礼物。保存的杨梅罐可以美观地装饰，并在特殊场合作为礼物送给别人。

我很高兴学会了如何保存杨梅。这是一项技能，让我即使在杨梅不是当季水果时也能品尝到这种美味。我迫不及待地想与他人分享我的保存杨梅，让他们也体验到这种美味水果带来的喜悦。

初三英语日记带翻译之杨梅 篇三

初三英语日记带翻译之杨梅

　　July 16 2017

　　It is a special day today. My mother s

ent one hundred basket of red bayberries(杨梅). I like to eat red bayberries. It tastes nice. When they arrived in Shanghai, they were still fresh. But most of them would be sent to my mothers business friends. I chose the best basket of red bayberries to eat. I put the rest in my refrigerator. Red bayberry is my hometowns special product. It is well-known in china. Many people like to eat it.

　　【参考翻译】

　　2017年7月16日

　　今天是一个特殊的日子。我的母亲定了一百篮杨梅。我喜欢吃红色杨梅。它的'味道不错。当他们抵达上海，他们仍记忆犹新。但其中大部分将被发送到我母亲的商界朋友。我选择红色杨梅的最佳的篮子吃。我把他们放在我的冰箱里。杨梅是我的家乡的特殊产品。这是在中国众所周知的。很多人都喜欢吃它。